M3. Gang Keaq Wan/Green Curry
Chicken, beef, pork or tofu cooked with courgettis sweet peppers, basil and peas cooked in a green curry and coconut milk. Rice not included
(Allergens Code: 3,5)
Please let your server know of any Allergens.
Allergens Code: 1– Celery; 2– Gluten/Wheat; 3– Crustaceans; 4– Eggs; 5– Fish; 6– Lupin (Seed flour); 7– Milk; 8– Mollucs (Oysters, mussels, scallops); 9– Mustard; 10– Tree nuts; 11– Peanuts; 12– Sesame; 13– Soya; 14– Sulphur Dioxide
Allergens Code: 1– Celery; 2– Gluten/Wheat; 3– Crustaceans; 4– Eggs; 5– Fish; 6– Lupin (Seed flour); 7– Milk; 8– Mollucs (Oysters, mussels, scallops); 9– Mustard; 10– Tree nuts; 11– Peanuts; 12– Sesame; 13– Soya; 14– Sulphur Dioxide
